Our appetizer and Lunch selections are perfect for that business party,private gathering,ribbon cutting or any special occasion. If you do not see something on our list of choices just ask us and we will accommodate to your needs. The selections below are priced as a per person charge. We ask for a 10 person minimum on Hors D oeuvre's &  Lunches.

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Cascade Catering Company
Sweet  Savory  Sensational
Ala Carte Appetizer Menu
(Service charges not included)
Sticks & Skewers
$3 per guest per item 2pc each

Mediterranean Chicken Skewers w/ Tzatiki Sauce
Teriyaki Flank Steak or Chicken & Mushroom Sticks
Tomato-Artichoke Braised Chicken Sticks
Beef Satays w/ Spicy Peanut Sauce
Red Curry Chicken Skewers w/ Thai-Basil- Ginger Pesto
Grilled Smoked Sausage Sticks w/ dipping Sauce



Tartlets, Puff Pastry Bites & Croustini
$2.50 per guest per item 3pc each

Mini Quiche Lorraine Tartlets
Frommage-Leek-Sage Tartlets
Herb Cream Cheese Puff Bites
Cilantro Chicken Salad Puff Shells
Petite Bruschetta
Olive Tapenade w/ Shaved Parmesan




Mini Paninis & Sliders
$3 per guest per item 2pc each

Kona Pulled Pork Sliders
Chicken Verde Sliders w/ Black Bean Salsa
Angus Tri-Tip Sliders w/ Herb Mayo
Buffalo Chicken Slider w/ Spicy Blue Cheese sauce
Mini Cuban Panini w/ Stone Ground Mustard
Margarita Panini



Meat Platters & Pinwheels
$3 per guest per item 2pc each

Sliced BBQ Pork Char Su w/ Chinese Mustard
Grilled Black Pepper Crusted Tri-Tip w/ Rolls & Herb Mayo
Roast Turkey Pinwheels w/ Cucumber & Avocado
Smoked Salmon Lox Pinwheels w/ Dill Cream Cheese
Smoked Sausage Puff Pastry Spirals w/ Dijon &Swiss
Apple-Bacon-Gorgonzola Puff Pastry Bites



Dips, Grilled Vegetable Platters & Potatoes
$2.50 per guest per item 2pc each

Artichoke-Jalapeno Dip w/ Crackers
Hummus Sampler w/ grilled Pita Chips
Grilled Vegetable Platter w/ dipping sauces
Grilled Vegetable Skewers w/ Cojita Cheese
Yukon Gold Potatoes stuffed w/ Blue Cheese and Bacon
Gazpacho Shooters w/ Crisp Vegetable Sticks




From the Sea
$3.50 per guest per item 2pc each

Pancetta Prawn Sticks
Bayshrimp Salad Stuffed Roma Tomatoes
Mini Crab Cakes w/ Tomato-Ginger Jam
Fried Wonton Wrapped Shrimp w/ Plum Sauce
Smoked Salmon Side w/ Cream Cheese, Capers & Onion
Smoked Salmon Mousse w/ Breads & Crackers
Iced Prawn Display w/ Cocktail & Lemon
Shrimp Cocktail Shooters




  Meatballs, Chicken Wings & Bison
$3.50 per guest per item 3pc each

Angus Meatballs w/ sauce selection:
Smokey BBQ
Sage Aioli
House made Marinara
Teriyaki
Thai-Garlic Ginger Glaze
Pine Mountain Ranch Buffalo Skewers w/ Red Curry Sauce
Frenched Chicken Drummettes w/ Cilantro Pesto
Teriyaki Chicken Wings
Buffalo Style Wings w/ Blue Cheese Sauce
Thai Angel Wings w/ Jasmine Rice
"Buffalo Style" Chicken Meatballs w/ Spicy Blue Cheese Sauce



Vegetarian Selections
$2 per guest per item 3pc each

Phyllo Wrapped Asparagus w/ Citrus Ailoi
Tuscan White Bean Puree w/ Crackers
Fire Roasted Salsa w/ Fresh Corn Chips
Whole Roasted Potatoes w/ Herbs, Olive Oil & Sea Salt
Caprese Skewers w/ Balsamic Syrup
Fresh Raw Vegetable Crudite w/ Dipping Sauces
Asian Noodle Salad w/ Sesame Vinaigrette



Cheese Boards & Fresh Fruit Platters
$2.50 per guest per item 3pc each

Assorted Domestic & Imported Cheese Board w/ Crackers 
Baked Brie "Encroute" w/ assorted jams and breads
Fresh Fruit Platter Display w/ Honey-Vanilla Cream
Mixed Berries w/ Mint Creme Fraiche (Seasonal)
Melon & Prosciutto Sticks





Specialty Lunch Menu
(service charges not included)



Make your own Sandwich Bar  $10.50

Assorted Meats, Cheeses & Breads
Roasted Red Skin Potato Salad
Fresh Fruit Platter
Mixed Greens w/ Dressing
Daily Dessert Selection



Deli Wrappers $11.50
Grilled Vegetable Wrap w/ Red Pepper Hummus
Roast Turkey Wrap w/ Provolone, Greens, Tomato, Cucumber, Avocado & Herb Mayo
Tarragon Chicken Salad Wrap w/ Grapes & Romaine
Fresh Fruit Platter
Daily Pasta Salad
Mixed Greens w/ Dressing
Fresh Baked Cookies



Impressive Lunch $13.95

Sliced Tri-Tip Steak on Baguette w/ Blue Cheese, grilled Onions & Mayo
Almond Chicken Salad w/ Avocado, Greens on Crusty Rolls
Specialty Pasta Salad
Mixed Greens w/ Dressing
Fresh Fruit Platter
Fresh Baked Cookies



Italian Delicato $13.95

Italian Baguette w/ Salami, Ham, Provolone, roasted tomatoes, Balsamic & Olive Oil
Grilled Oregano Chicken Breast on Foccacia w/ Mozzarella, greens, oil & vinegar & Herb Mayo
Cascade Caesar Salad w/ Garlicky Croutons
Garlic Bread
Pasta Salad
Daily Dessert Selection



Mazatlan Buffet $15.25

Chicken Fajitas
Deluxe toppings
Traditional Spanish Rice
Cumin-Cilantro Black Beans
Pico Salsa w/ Fresh Chips
Chunky Guacamole
Mixed Green Salad w/ two dressings
 Flour Tortillas
Daily Dessert Selection



Baked Potato Bar $9.50

Super Deluxe toppings:
Sour Cream
Salsa
Scallions
Bacon
Cheese
Pickled Jalapeno's
Add Chili (by request)
Fresh Fruit Platter
Mixed Greens w/ dressing
Chefs Choice Dessert



Chicken Marsala Lunch $14

Pan Seared Chicken Breast w/ Mushroom Marsala Sauce
Minnesota Wild Rice
Seasonal Vegetable Selection
Caesar Salad w/ Garlicky Croutons
Fresh Fruit Platter
Fresh Local Artisan Bread
Chefs Choice Dessert



Black Pepper Crusted Pork loin $13.95

Fresh Pork loin w/Natural Juices
Potatoes Au Gratin
Seasonal Vegetable Selection
Fresh Fruit Platter
Mixed Greens w/ dressing
Local Artisan Bread
Chefs Choice Dessert



Build your own Cobb Salad $10.95

Fresh Greens
Sliced Oregano Chicken Breast
Oregon Blue Cheese Crumbles
Marinated Tomatoes
Chopped Egg
Applewood Smoked Bacon
Choice of two dressings
Garlic Bread
Chefs Choice Dessert


Add a Fresh Soup to any Lunch Service
$1.75 per guest

Rustic Tomato-Basil
Cream of Mushroom
Hearty Chicken Noodle
Loaded Baked Potato
Mulligatawny
Smokey White Bean & Ham
Cheddar Broccoli
Minestrone
New England Clam Chowder

Dinner Menus
These can be Buffet Style, Plated or Traditional Family Style Services. These are designed for Wedding Receptions, Rehearsal Dinners, Corporate Dinners, Family Reunions or whatever the event may be. Please feel free to (Mix and Match) items to create a custom menu of your choice. No additional charges will apply. 

Butler Passed Hors D oeuvre's
Passed Hors D oeuvre's are great way to add elegance to your wedding reception, company party, rehearsal dinner or just about any gathering that needs to have that "Swanky" atmosphere. These are priced per person, and two portions per guest. On-site chef required for this service.


Seared Sea Scallop w/ Truffled Potato Puree   $3
Citrus Grilled Prawn w/ Pineapple Salsa   $3
Ratatouille Stuffed Mushroom   $2
Dry Salami Wrapped Cambozola w/ Basil Melon Relish   $2
Mini Crab Cake w/ Bearnaise Sauce & sauteed Spinach   $3
Thai Noodle Salad w/ Sesame Vinaigrette served in a mini Pagoda Box w/ chopsticks   $2
Rosemary Braised Italian Sausage w/ Spicy Tomato Concasse   $2
Grilled Kobe Beef Tip w/ Red Wine Braised Onions   $3
Smoked Salmon & Cucumber Canape'w/ Dill Cream Cheese   $3



  Menu  # 1
$28

Grilled Salmon w/ Citrus Aioli
Marinated Chicken Breast w/ Mushroom Sauce
Minnesota Wild Rice Alfredo Style
Roasted Seasonal Vegetable Medley
Baby Spinach Salad w/ Honey Dijon Vinaigrette
Artisan Baked Breads


Menu  # 2
$29

Tri-Tip Steak w/ Red Wine Braised Onions
Pan-Seared Salmon w/ Roasted Garlic Butter
Roasted Baby Potatoes w/ Fresh Herbs
Fresh Vegetable Saute
Roasted Mushrooms & Shallots
Mixed Greens w/ Candied Pecans & Two Dressings
Artisan Breads


Menu  # 3
$35


Grilled Beef Tenderloin w/ Roasted Shallot Bordelaise
Pepper Bacon Wrapped Prawns w/ Pesto Cream
Smoked Onion Mashed Potatoes
Ratatouille Vegetables
Cascade Caesar Salad
Baked Artisan Breads
Menu  # 4
$26

BBQ Chicken Quarters w/ Apricot Shellac
Kona Pulled Pork w/ House Baked Rolls
Roasted Red Pepper Mac-n-Cheese
Sauteed Sweet Corn w/ Black Pepper Butter
Spinach Salad w/ Red Onion & Goat Cheese 
White Bean & Cherry Tomato Salad
Artisan Baked Breads


Menu  # 5
$27

Black Pepper Crusted Porkloin
Chicken Piccatta
Parmesan Herb Polenta
Green Beans w/ Crispy Bacon
Sliced Tomato Vinaigrette Platter
Minted Fruit Salad
Mixed Greens w/ Two Dressings
Artisan Baked Breads


Menu  # 6
$27


Olive & Artichoke Stuffed Porkloin
Grilled Balsamic Marinated Chicken Breast w/ Tomato -Basil Relish
Orzo Wild Rice Medley
Roasted Herbed Root Vegetables
Specialty Pasta Salad
Mixed Greens w/ Two Dressings
Artisan Baked Breads

Service Charges

$25 per hour for menus that require Banquet Chef on-site (includes set up, breakdown of event)

Wait Staff Service:  $23.50 per hour per Server
OLCC licensed Bartender Service:  $29.00 per hour

 18% service charge will be added on food and beverage services

 Rental fees e.g. Plates, Silverware, Tables, Chairs, Glassware and Linens are available and are an additional charge.


Delivery Fees:

Bend/Tumalo $20
Redmond $25
Sisters, Black Butte, Camp Sherman $35
Sunriver $30

Cascade Catering Company will coordinate with event planner for pick up times of rentals and drop off items
Come Visit Us

Come see us at our
commissary kitchen to learn
how you can make your next
event a memorable one.

Tue. - Sat, 10am-4pm
Sun-Mon, by appointment
Location

Commissary & Tasting Room
1605 NE Lytle Street
Bend Oregon 97701
or 
Ceylon Blu Wedding and Event Design Studio
550 NW Franklin Ave
Bend Oregon 97701
Contact Us

Chef/Owner​: Ken Clarke
541-480-4199
ken.cascadecatering@gmail.com
Owner: Shawna Clarke
541-480-3661
cascadecateringco@gmail.com