Mini Finger Dessert Platter
$3.00 per person
May consist of an assortment of:
Double Chocolate Brownie Bites
Cascade Catering's selection of delectable sweet treats are the perfect ending to any event or party. All desserts are made from scratch and presented with a " Stealing the Show effect". Selections can also be ordered for special delivery to that
special someone who has a serious sweet tooth. Some items below are subject to seasonal availability as well as pricing.
Cascade Catering Company
Sweet Savory Sensational
Dessert by the Dozen
Presented on Elegant Platters
Chocolate Chunk Cookies $6.25/dz
Shortbread Cut-outs $6.25/dz
Chocolate Dipped Strawberries $18/dz
Individual Strawberry Shortcakes $20/dz
Chocolate Chip Cannoli $20/dz
Pecan Chocolate Brownies $7.25/dz
Mini Fresh Fruit Tarts $8.25/dz
Raspberry or Lemon Bars $8.25/dz
Sable Cookies $6.50/dz
Specialty Cakes, Tarts & Puff Pastry
Served pre-cut and presented as a tiered display or platter
Seasonal Fruit Cobbler
Fresh seasonal fruit(may vary) topped with a traditional streusel, served with fresh whipped cream.
$24.00 serves 10pp - $30.00 serves 20+
Layers of puff pastry and Bavarian Cream w/ White Chocolate glaze
$27.00 serves 16pp
Raspberry Chocolate Cream Cake
Three layers of Chocolate Sponge Cake, Raspberry Preserves and
Chocolate Cream filling covered with Ganache.
$28.50 serves 16pp
Lemon Cream Cake
Vanilla flavored Yellow Sponge w/ fresh Lemon Curd, Vanilla Cream
$27.00 serves 16pp
Chocolate and Vanilla Sponge Cake soaked w/ Espresso then layered w/ Italian Marscapone Cream. Garnished w/ fresh Ladyfingers, shaved chocolate and cocoa powder.
$37.50 serves 16pp
Fresh Fruit Tart
Shortbread crust filled w/ pastry cream and topped w/ fresh seasonal fruits and berries, glazed w/ an Apricot Aspic.
(served cut in rectangles) $27.50 serves 16-18 pp
Fresh Apple Strudel
Tart Granny Smith Apples tossed in Cinnamon-Sugar wrapped in a
delicate puff pastry dough w/ Golden Raisens and Graham Cracker Crumbs, dusted w/ Powdered Sugar
$27.50 serves 18-20pp
Come Visit Us
Come see us at our commissary kitchen to learn how you can make your next event a memorable one.
Chef/Owner: Ken Clarke
Owner/Media Manager: Abby Krause
Commissary & Tasting Room
1605 NE Lytle Street
Bend Oregon 97701